This is my first restaurant review for NYC (NJ) and I wanted to start with my absolute favourite, so here I am reviewing Beechwood Cafe and Bakery. I L.O.V.E Beechwood & I refuse to tone down the emotion just in case you are unsure about visiting this spot.
Even when it comes to their decor there is hardly anything you can pick fault with. From the cosy feel, to their striped canopy, Marilyn Monroe poster to juice served in mason jars it’s all perfect.
Almost every component in the dishes I tried was spot on. Will start listing out my favourite dishes @ Beechwood.
Berry Mix Pancakes – These are by far the best pancakes I have had with real berries even in the pancake. Cherry on the cake (or here pancake) was of course the berry compote. Loved the fact that there was no berry jam thrown in. With real berries and lovely (non-soggy) pancakes one cannot ask for much more…
Fried Tofu Eggs Benedict – I was a little weary of ordering fried tofu as a lot of places serve rubbery chewy tofu in the name of frying it, thankfully that wasn’t the case here. The tofu was breaded, very light in texture & not oily. The soy based sauce with chillies for the tofu was another stunner. Eggs were of course done to perfection (as expected).
Home fries – This was the next surprise Beechwood had in store for us. They were crispy, perfectly seasoned with peppers and scallions, most importantly they were not oily or soggy. Though I have to confess that the home fries were not consistently as good on multiple visits… Sigh!
Belgian Waffles – These looked welcoming like the other dishes but I just had a bite so I cannot tell you much more than my friend definitely ate her plate clean and claimed it was good.
Cranberry Walnut Tart – This was just an ok dessert. I guess it was the freshness that it was missing…
Where : Grove St, Jersey City
Meal : Brunch
Pocket pinch : $$
Ambiance : Cosy
Links : Yelp (Please do not judge by the reviews on yelp alone as this place was recently renovated or so I hear)
Will I visit again: Having visited 4 times in 6 weeks I think this is a no-brainer… YES!
I was itching to give it a 4.5 but owing to the lack of consistency with the home fries, I had to hold myself back.
Rating : 4/5
Founder of the Mexican food chain is chef Thomasina Miers who is the winner of the Masterchef show. I visited this restaurant on the recommendation of a friend and was I glad he recommended it to me or what!?!
This restaurant is the place to visit for the Mexican street food and its cocktails though I need to confess that I fell head over heels in love with another dish altogether! For those of you who haven’t visited Wahaca, the way the ordering works around there is either you go for 2-3 small street food dishes or for one main. I think the sustainable element to it is very in-fashion as well – helps connect with the socially aware green folks. One of the negatives though for me is their site, it is just overly messy. Not sure if people find it cool but it is too crass for me.
The first time I visited Wahaca I tried a couple of their small eats – tacos, quesadillas and cocktails because that is what they are supposed to be known for. I found it quite okay but wasn’t blown away. Though the starters din’t knock my socks off, the sour cream was amazingly fresh and definitely deserves a mention!
The next time I decided to try the stuff I hadn’t up until now like their non alcoholic drinks, their main course, sides, deserts – what a decision that turned out to be. I ordered a non-alcoholic hibiscus drink, the freshness of that was just surprising, you could be sitting in London but one sip of that takes you right to a tropical destination right away. If someone said I was in Hawaii, I would very well believe it after that drink!
It was in this trip that I discovered the yummy succulent grilled chicken and instantly fell in love with it! It is perfectly seasoned, marinated for a good number of hours, cooked to perfection! Everything about that dish is just heavenly. It is served with coriander rice, hot pickled onions and some salad. I had asked for some extra pickled onions thats why there is a mountain of it in the pic below – I love the heat in them! Along with this I also ordered a fiery sweet potato side, gobbled it the instant it came so you can’t really see a picture of it here.
After all three of these, I was stuffed but decided to give dessert a shot and ordered a Mango sorbet. I don’t know if it was just me (don’t have much of a sweet tooth) or if I was too full to enjoy the desert, I thought the sorbet was a let down.
Overall Rating: 4/5
Price per person: £15 -£40