Pineapple upside down cake


Never really baked before but want to give it a shot? Well, here is the simplest way to get the feel of it before progressing to the deep waters… This is what I first experimented before going and making a irish cream chocolate cake from scratch (The recipe for that can be found in a different post).

My idea of a warm up was to use some ready cake mixes but have my own little twist to it… That’s when I came up with the idea of a upside down pineapple cake. This one is really easy and yum. Can’t exactly call it a recipe because I used a cake mix here but I am sure to try making this one from scratch also.

Used a plain vanilla cake mix followed the instructions at the back. Added a little bit of the pineapple syrup to the cake mix so that it had both the mildness of vanilla and the freshness of pineapple. Before pouring the mixture into a tray, I added fresh pineapple pieces  to the bottom of the tray. The fresh pineapple added moistness to the cake. Once cooked, upturn the cake to get your lovely upside down pineapple cake! 🙂

Just a word of warning, this cake wouldn’t really last very long due to the fresh pineapples and the pineapple syrup so bake just what you know you can consume in a couple of days.

Again forgive me for the quality of the picture… But I dont think I will ever get nice pictures of food unless I cook when I am too full to eat or not enthusiastic enough to try (which never really happens 😉 ).

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